Girl Scouts will embark on a journey to explore the importance of
eating locally and understanding where their food comes from. During
this engaging and interactive experience, participants will discover
how food travels from farm to table and why supporting local farmers
and producers makes a difference. Through hands-on activities and
group discussions, girls will learn how their food choices affect
their health, their communities, and the environment. Locavore badge
will be provided. Minimum of ten girls required to facilitate
workshop.
By the end of the workshop, each Girl Scout
will have earned the Locavore Badge, which will be included in the
price of the workshop. This experience will leave girls with a deeper
appreciation for sustainable eating, mindful decision-making, and the
impact they can make through everyday choices.
Please
Note: A minimum of 10 registered Girl Scouts is required for this
event to take place. If fewer than 10 participants are registered, the
event will be cancelled.
This event takes place in Little Rock. AR